Indian Restaurant Food Menu
Starters
Paneer Tikka
Fresh paneer cubes are marinated in a rich blend of yogurt, spices, and herbs, then grilled with onions and capsicum until slightly charred. This dish has a smoky flavor and is served hot with green chutney.
Veg Manchurian
Crispy vegetable balls made with cabbage, carrots, and capsicum are tossed in a spicy, tangy, and flavorful sauce. It is a perfect starter for guests who enjoy Indo-Chinese flavors.
Samosa
Golden and crispy pastry filled with spicy mashed potatoes, peas, and Indian spices. Served with mint chutney and tamarind sauce, samosas are one of the most loved Indian snacks.
Chicken Tikka
Boneless chicken pieces are marinated in yogurt, red chili, ginger, garlic, and traditional Indian spices before being grilled in a tandoor. It is juicy, spicy, and full of smoky flavor.
Main Course
Butter Chicken
One of the most famous Indian dishes, butter chicken is made with tender chicken pieces cooked in a creamy tomato gravy with butter, cream, and aromatic spices. It has a rich, slightly sweet flavor and tastes best with naan or rice.
